Today I am sharing with you one of the best fish recipes I have ever tried!! It is Parmesan Siracha Baked Salmon from the fabulous Peas and Crayons
The first time I made it I could not find my chile sauce so I used a bit of hot sauce. I also use Panko bread crumbs for the top. The first 2 times I used regular mayonnaise. The 3rd time I used Veganaisse. I have yet to experiment with tilapia or cod, which also work with this recipe.
I LOVE this dish.
Tomorrow, for the first day of September, we wil be looking at Caprese Salad with Balsamic Vinegar.