This will be my last Summer Cooking post as summer is over this week LOL. I will be resuming Sunday cooking as I need the extra time during the week to start working out again :) Recipes will continue to come from my internet files, but in October I will be discontinuing salads and introducing soups. I will start introducing recipes from my Soup Cookbook I got from school then :)
But for one last recipe of summer I have Healthy BlueCheese Coleslaw from Bethenny Frankel. I have already made this twice!!
I used Veganaisse instead of mayo and a little more shredded slaw. And rice vinegar.
Incredibly easy and it tastes AMAZING. Definitely a go-to recipe :)